The purpose of the project was to design a gastronomic space which will promote red tuna as a quality product[…]
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The purpose of the project was to design a gastronomic space which will promote red tuna as a quality product[…]
Read moreIn the Quechua language of Peru Pakta means “union”; in this case the union of two cultures and their respective[…]
Read moreLooking beyond the touristic craze, there is a local life present in the Barceloneta neighbourhood. The air smells like the[…]
Read moreLocated in the heart of the Penedès, prestigious vineyard territory of Catalunya, SEGURA VIUDAS is home to producers of the[…]
Read moreL’Atelier opened its doors by Ximena Pastor and Eric Ortuño with the objective of surprising the city of Barcelona, and[…]
Read moreTaitu è un piccolo ristorante etiope, di circa 100 mq, nel cuore di Poble Sec, a Barcellona progettato da Alapar[…]
Read moreIl caffè oggi è il prodotto più scambiato al mondo dopo il petrolio: è un piacere sociale democratico, trasversale alle[…]
Read moreUna delle più belle strade pedonali della città è il Carrer d’Enric Granados, nell’Eixample di Barcellona, passeggiata piacevole in un[…]
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