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Tag: Ucraina

Win bar

07/08/2019 Marco Beolchi Around the World, Bar, Featured, Ukraine

Win Bar mira a promuovere la formazione e crescita di una cultura del consumo di vino in Ucraina. Il locale[…]

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Spicy NoSpicy

29/07/2019 Marco Beolchi Around the World, Bar, Ethnic, Featured, Ukraine

Le spezie hanno un effetto scientificamente provato sull’umore, sul desiderio e sui sentimenti, e forse per questo nei secoli in[…]

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Breadway Bakery

04/11/2018 Marco Beolchi Around the World, Coffee & bakery, Ukraine

Il panificio e caffetteria Breadway Bakery situato nel centro di Odessa, in Ucraina, è un mix di caffetteria che serve[…]

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Sazha

13/09/2018 Marco Beolchi Around the World, Featured, Steakhouse, Ukraine

Sazha è una steakhouse di 330 mq a Sumy, nord-est dell’Ucraina, che occupa un edificio, come l’intero quartiere della strada[…]

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Copper Head

05/02/2018 Marco Beolchi Around the World, Breweries, Ukraine

Copper Head è una fabbrica di birra, ristorante e bar ubicato nel centro storico di Ivano-Frankivsk, Ucraina, una città di[…]

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Vandal, New York - USA 🇺🇸 #marcobeolchi Lo

Vandal, New York - USA 🇺🇸 #marcobeolchi

Located on Bowery, a street that dates back to the 17th century, Vandal was the latest restaurant by the Tao Group Hospitality and Chef Chris Santos.
Celebrated British street artist Hush was instrumental in influencing the eatery's art direction. In addition to contributing his own large-scale murals to the decor, he tapped seven other street artists (or "vandals") to lend their unique aesthetic to the space: Shepard Fairey, Apexer, Tristan Eaton, Eelus, Vhils, and Will Barras.

Vandal celebrated the art, architecture, and food of global culture from New York to Vietnam to Barcelona and beyond, as well as the history and culture of the restaurant’s Lower East Side location.
The two-level space included a bar/lounge, restaurant, garden dining area, private dining room, and cellar nightclub.
Inspired by street fare from around the world, VANDAL’s menu was a culmination of Chef Santos’ personal travels and reflected his signature style of multi-ethnic small plates that are ideal for tasting and sharing.

The resulting menu included nods to global street culture of locales from Chile to Thailand, Greece to Amsterdam and beyond.
Unfortunately now closed.

Voilà, New Cairo – Egypt 🇪🇬 #marcobeolchi

Voilà, New Cairo – Egypt 🇪🇬 #marcobeolchi

Credit Pics @ Nour El Refai
Architect: Taj Design

Cafe Krasnodar, Krasnodar – Russia 🇷🇺 #mar

Cafe Krasnodar, Krasnodar – Russia 🇷🇺 #marcobeolchi

Restaurant Café Krasnodar, in the Park “Krasnodar”, was opened on 11th January 2019. Its owner is a Krasnodar entrepreneur and philanthropist Sergei Galitsky.

Café Krasnodar is designed for 150 seats; a spiral staircase leads to the summer terrace (70 seats). The restaurant has a children’s room and a dressing room.

The menu has two sections: “Classic” and “Modern”. The first one is a traditional Russian and European cuisine, prepared according to classical recipes. In the second section special dishes from the chef of the restaurant Vladimir Shchepilov.

Two main principles are combined in the menu: local seasonal products and affordable prices.

Architect Maxim Rymar Archistudio

La Cervecería, Amsterdam - Netherlands 🇳🇱 #

La Cervecería, Amsterdam - Netherlands 🇳🇱 #marcobeolchi

This Spanish-inspired bar has been designed using a traditionally southern color palette and a lively juxtaposition of modern patterns, created a cozy space for locals to feel on holiday and for southern internationals to feel home.
The interior references to typical “cervecerías”: places where Spaniards go to spend their after-work time in the company of colleagues and friends, to enjoy “cañas” and “pinchos” in an informal environment. As you enter the space, the interior immediately appears friendly, welcoming and vibrant.

A dynamicity is created by the definition of different settings: whether you want to spend the night sitting at the bar, gather at a high table, or intimately dine, La Cervecería appears as the ideal place for it. The interior recalls the traditional Mediterranean canteen, thanks to a distinct colorful palette, with the addition of a modern touch which is able to link southern tradition to the contemporary Amsterdam hospitality scene.

Credit Pics @ Maarten Willemstein
Architect: Studio Modijefsky

Lucca, Kyiv – Ukraine 🇺🇦 #marcobeolchi L

Lucca, Kyiv – Ukraine 🇺🇦 #marcobeolchi

Lucca restaurant has been working in Solomensky district for ten years and has gained a reputation as one of the best Italian restaurants in Kyiv as well as high rates on Google and TripAdvisor.
The restaurant has been completely redesigned and the ancient Italian traditions rethought with a contemporary design corner.

At the beginning of the redesign, the history gave inspiration to find the right new concept for the place.
The restaurant was named after the city Lucca in the Italian region Toscana. It is quite a small ancient city, which still keeps some influence of Roman culture. The main tourist attraction is the Guinigi Tower with an oak garden on the top of it. All here is about traditions – traditions of cuisine, culture and hospitality.

There are plenty of wooden surfaces in the Lucca restaurant. Tables, bar islands’ facades, beams under the ceiling. The floor on the ground floor is made from strong and wear-resistant thermally modified timber, which is important for the restaurant with many visitors. There in Lucca strong habits are respected. Such as a habit to dine in the same venue where a waiter knows what you like.

Architect and Pics @ YOD Design Lab

Ibrik, Paris – France 🇫🇷 #marcobeolchi C

Ibrik, Paris – France 🇫🇷 #marcobeolchi

Credit Pics @ Pierre Lucet Penato

Sushiko, Parco Commerciale Da Vinci, Fiumicino (Ro

Sushiko, Parco Commerciale Da Vinci, Fiumicino (Rome) - Italy 🇮🇹 #marcobeolchi

Giovedì 10 settembre abbiamo inaugurato un nuovo ristorante Sushiko all’apertura dell’ampliamento di 23.000 mq del Parco Commerciale Da Vinci a Fiumicino (Roma), che è così diventato il Parco Commerciale più grande d’Italia ((90mila mq complessivi), nonché tra i più grandi d’Europa e credo tra i più frequentati con oltre 12 milioni di contatti annui.

E’ la seconda apertura post “Lockdown”, e altre sono già previste entro fine anno.

Una bella iniezione di fiducia sia quella della Proprietà, che ha investito oltre 100 milioni nell'ampliamento del parco, che quella di tutte le aziende nazionali e internazionali che hanno creduto di non doversi fermare in questo momento difficile. @sushikoitalia @parcodavinci

Buddha Bar, Belgrade – Serbia #marcobeolchi T

Conemoting Market, Shenzhen – China 🇨🇳 #ma

Conemoting Market, Shenzhen – China 🇨🇳 #marcobeolchi

As most of the post-90s generation in China are spending more time on the internet, stores have evolved from a simple sales space into a lifestyle carrier, and then transformed into a social place. Nowadays, stores are no longer just displaying and selling goods, they should be called "online physical space".
In Conemoting Market, display and counter sales can already be handled as a supplementary function of the online stores. In the online shop, the creativity of designers is stimulated and the technique of expression began to exaggerate, so the wonderful ideas of specific materials, colors, objects, lights, and sounds are further developed.
In other words, Conemoting Market is a physical space created for the online space, where the self-expression desire from the young generation can be released.

The ground floor functions as café in the daytime and a bar in the evening. The transparent orange and red acrylic plates divide the dining area, building a psychedelic visual effect; the warm colors are highlighted by the contrast with the cold silver façade, making it stand out in the community.

Credit Pics @ Xiaoyun
Architect: Yebin Design

Maraca, Santo Domingo – Dominican Republic #marc

Maraca, Santo Domingo – Dominican Republic #marcobeolchi

With a very “tropical slant” look, the Maraca Restaurant opened last january in the Colonial City of Santo Domingo. The food is eclectic, with a mix of Dominican and international creations.

The style of the preexisting façades were the source of inspiration and gave rise to this interior design that is also a tribute to the tropical exuberance and the Caribbean party. The variety of elements in finishes, furniture and accessories stands out with a visual language loaded with patterns and colors.
The art deco style facade remained practically intact in terms of composition. The glass blocks were replaced by new pink ones.

As is characteristic of Art Deco, intense colors were used, leaf green for the facade contrasted with a reddish fuchsia that highlights the typical details of the style, such as cornices, ruffles and geometric finishes.
The main entrance space welcomes us with an elegant painting by the urban artist Willy Gómez.

Credit Pics @ Harold Lambertus
Architect: Ramón Emilio Jiménez /ARQUIMILIO

Kava & Chai, Dubai International Financial Center,

Kava & Chai, Dubai International Financial Center, Dubai – UAE 🇦🇪 #marcobeolchi
Architect: 4Space Interior Design

BAO, Kyiv - Ukraine 🇺🇦 #marcobeolchi BAO i

BAO, Kyiv - Ukraine 🇺🇦 #marcobeolchi

BAO is a modern chinese restaurant that embodies the atmosphere and energy of three megalopolises – Singapore, Hong Kong and New York.
Thus, the idea of cosmopolitanism and cultural migration between the East and the West was represented.

On the center of the main dining area, there is a long community table: about 50 guests can easily sit down.
On the ceiling above the table, one can see the main decorative element of the space - the scale of the Dragon diving into water. The installation consists of the thousand ceramic tiles, each of which symbolizes Koi fish. As Chinese legend has it, any fish that gains the Dragon Gateway up the river turns into dragon. Waterfall at the end of the room embodies such a gateway.

The room on the second floor is decorated with the bright installation named Chinese warrior armor. It overlooks the main room as well as an open kitchen. An additional attention grabber of this room is the brass table crossing the line of the glass barrier and balancing over the main dining area. In such a manner the idea of the Yin and Yang balance is represented.

Credit Pics @ Andrey Avdeenko
Architect: YOD Design Lab

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