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Tag: peri-peri

Nando’s Queen street in The Beaches Toronto

06/08/2018 Marco Beolchi Around the World, Canada, Fast Food

Nando’s Queen street in The Beaches Toronto by Stoa Design. Una celebrazione del colore in un involucro grezzo. Un mix[…]

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Conosci Nando’s?

13/12/2017 Marco Beolchi Around the World, Ethnic

Nando’s è una catena internazionale di ristoranti di fast casual dining originaria del Sudafrica, fondata nel 1987, che conta oltre[…]

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Cafe Krasnodar, Krasnodar – Russia 🇷🇺 #mar

Cafe Krasnodar, Krasnodar – Russia 🇷🇺 #marcobeolchi

Restaurant Café Krasnodar, in the Park “Krasnodar”, was opened on 11th January 2019. Its owner is a Krasnodar entrepreneur and philanthropist Sergei Galitsky.

Café Krasnodar is designed for 150 seats; a spiral staircase leads to the summer terrace (70 seats). The restaurant has a children’s room and a dressing room.

The menu has two sections: “Classic” and “Modern”. The first one is a traditional Russian and European cuisine, prepared according to classical recipes. In the second section special dishes from the chef of the restaurant Vladimir Shchepilov.

Two main principles are combined in the menu: local seasonal products and affordable prices.

Architect Maxim Rymar Archistudio

La Cervecería, Amsterdam - Netherlands 🇳🇱 #

La Cervecería, Amsterdam - Netherlands 🇳🇱 #marcobeolchi

This Spanish-inspired bar has been designed using a traditionally southern color palette and a lively juxtaposition of modern patterns, created a cozy space for locals to feel on holiday and for southern internationals to feel home.
The interior references to typical “cervecerías”: places where Spaniards go to spend their after-work time in the company of colleagues and friends, to enjoy “cañas” and “pinchos” in an informal environment. As you enter the space, the interior immediately appears friendly, welcoming and vibrant.

A dynamicity is created by the definition of different settings: whether you want to spend the night sitting at the bar, gather at a high table, or intimately dine, La Cervecería appears as the ideal place for it. The interior recalls the traditional Mediterranean canteen, thanks to a distinct colorful palette, with the addition of a modern touch which is able to link southern tradition to the contemporary Amsterdam hospitality scene.

Credit Pics @ Maarten Willemstein
Architect: Studio Modijefsky

Lucca, Kyiv – Ukraine 🇺🇦 #marcobeolchi L

Lucca, Kyiv – Ukraine 🇺🇦 #marcobeolchi

Lucca restaurant has been working in Solomensky district for ten years and has gained a reputation as one of the best Italian restaurants in Kyiv as well as high rates on Google and TripAdvisor.
The restaurant has been completely redesigned and the ancient Italian traditions rethought with a contemporary design corner.

At the beginning of the redesign, the history gave inspiration to find the right new concept for the place.
The restaurant was named after the city Lucca in the Italian region Toscana. It is quite a small ancient city, which still keeps some influence of Roman culture. The main tourist attraction is the Guinigi Tower with an oak garden on the top of it. All here is about traditions – traditions of cuisine, culture and hospitality.

There are plenty of wooden surfaces in the Lucca restaurant. Tables, bar islands’ facades, beams under the ceiling. The floor on the ground floor is made from strong and wear-resistant thermally modified timber, which is important for the restaurant with many visitors. There in Lucca strong habits are respected. Such as a habit to dine in the same venue where a waiter knows what you like.

Architect and Pics @ YOD Design Lab

Ibrik, Paris – France 🇫🇷 #marcobeolchi C

Ibrik, Paris – France 🇫🇷 #marcobeolchi

Credit Pics @ Pierre Lucet Penato

Sushiko, Parco Commerciale Da Vinci, Fiumicino (Ro

Sushiko, Parco Commerciale Da Vinci, Fiumicino (Rome) - Italy 🇮🇹 #marcobeolchi

Giovedì 10 settembre abbiamo inaugurato un nuovo ristorante Sushiko all’apertura dell’ampliamento di 23.000 mq del Parco Commerciale Da Vinci a Fiumicino (Roma), che è così diventato il Parco Commerciale più grande d’Italia ((90mila mq complessivi), nonché tra i più grandi d’Europa e credo tra i più frequentati con oltre 12 milioni di contatti annui.

E’ la seconda apertura post “Lockdown”, e altre sono già previste entro fine anno.

Una bella iniezione di fiducia sia quella della Proprietà, che ha investito oltre 100 milioni nell'ampliamento del parco, che quella di tutte le aziende nazionali e internazionali che hanno creduto di non doversi fermare in questo momento difficile. @sushikoitalia @parcodavinci

Buddha Bar, Belgrade – Serbia #marcobeolchi T

Conemoting Market, Shenzhen – China 🇨🇳 #ma

Conemoting Market, Shenzhen – China 🇨🇳 #marcobeolchi

As most of the post-90s generation in China are spending more time on the internet, stores have evolved from a simple sales space into a lifestyle carrier, and then transformed into a social place. Nowadays, stores are no longer just displaying and selling goods, they should be called "online physical space".
In Conemoting Market, display and counter sales can already be handled as a supplementary function of the online stores. In the online shop, the creativity of designers is stimulated and the technique of expression began to exaggerate, so the wonderful ideas of specific materials, colors, objects, lights, and sounds are further developed.
In other words, Conemoting Market is a physical space created for the online space, where the self-expression desire from the young generation can be released.

The ground floor functions as café in the daytime and a bar in the evening. The transparent orange and red acrylic plates divide the dining area, building a psychedelic visual effect; the warm colors are highlighted by the contrast with the cold silver façade, making it stand out in the community.

Credit Pics @ Xiaoyun
Architect: Yebin Design

Maraca, Santo Domingo – Dominican Republic #marc

Maraca, Santo Domingo – Dominican Republic #marcobeolchi

With a very “tropical slant” look, the Maraca Restaurant opened last january in the Colonial City of Santo Domingo. The food is eclectic, with a mix of Dominican and international creations.

The style of the preexisting façades were the source of inspiration and gave rise to this interior design that is also a tribute to the tropical exuberance and the Caribbean party. The variety of elements in finishes, furniture and accessories stands out with a visual language loaded with patterns and colors.
The art deco style facade remained practically intact in terms of composition. The glass blocks were replaced by new pink ones.

As is characteristic of Art Deco, intense colors were used, leaf green for the facade contrasted with a reddish fuchsia that highlights the typical details of the style, such as cornices, ruffles and geometric finishes.
The main entrance space welcomes us with an elegant painting by the urban artist Willy Gómez.

Credit Pics @ Harold Lambertus
Architect: Ramón Emilio Jiménez /ARQUIMILIO

Kava & Chai, Dubai International Financial Center,

Kava & Chai, Dubai International Financial Center, Dubai – UAE 🇦🇪 #marcobeolchi
Architect: 4Space Interior Design

BAO, Kyiv - Ukraine 🇺🇦 #marcobeolchi BAO i

BAO, Kyiv - Ukraine 🇺🇦 #marcobeolchi

BAO is a modern chinese restaurant that embodies the atmosphere and energy of three megalopolises – Singapore, Hong Kong and New York.
Thus, the idea of cosmopolitanism and cultural migration between the East and the West was represented.

On the center of the main dining area, there is a long community table: about 50 guests can easily sit down.
On the ceiling above the table, one can see the main decorative element of the space - the scale of the Dragon diving into water. The installation consists of the thousand ceramic tiles, each of which symbolizes Koi fish. As Chinese legend has it, any fish that gains the Dragon Gateway up the river turns into dragon. Waterfall at the end of the room embodies such a gateway.

The room on the second floor is decorated with the bright installation named Chinese warrior armor. It overlooks the main room as well as an open kitchen. An additional attention grabber of this room is the brass table crossing the line of the glass barrier and balancing over the main dining area. In such a manner the idea of the Yin and Yang balance is represented.

Credit Pics @ Andrey Avdeenko
Architect: YOD Design Lab

28 Posti, Milan – Italy 🇮🇹 The project f

28 Posti, Milan – Italy 🇮🇹

The project first takes on the theme of color. The identified palette plays with natural materials – wood in different finishes, Fornace Brioni’s terracotta, natural waxed iron to which are added a de-saturated blue and an earthy marc color, in addition to the chalk white of the longitudinal walls.
The ceiling alternates original and restored wooden beams with light blue backgrounds.

The Giulio Romano terracotta boiserie from the Gonzaga collection by Fornace Brioni covers the walls of the short sides – together with Matteo Brioni’s unfired earthenware plaster that reaches the ceiling – while in the center of the room the original brick septum remains the protagonist.

A storage unit is positioned in the arch designed by the central brick septum, deliberately detached from the wall, and stands proudly on its own. It is a rounded volume at the ends, enclosed by two curved sheets which play on the front with a micro-mosaic terracotta covering.

Credit Pics @ Delfino Sisto Legnani
Architect: Cristina Celestino

Ottoman’s Coffee, Sopo Del Tower office building

Ottoman’s Coffee, Sopo Del Tower office building, Jakarta – Indonesia 🇮🇩 #marcobeolchi
Credit pics @ Sefval Mogalana

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