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Tag: Londra

Marchesi 1824 ha inaugurato una nuova pasticceria nel cuore di Londra

01/06/2019 Marco Beolchi Around the World, England, Pastry and Ice-cream

Marchesi 1824 ha inaugurato una nuova pasticceria nel cuore di Londra, al numero 117 di Mount Street, nel prestigioso quartiere[…]

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Berners Tavern

13/05/2018 Marco Beolchi Around the World, England, Restaurant

Berners Tavern è un ristorante alla moda al 10 Berners St, Fitzrovia, Londra. Sotto la direzione dello chef executive stellato[…]

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Honest Burgers

16/02/2018 Marco Beolchi Around the World, England, Fast Casual

Di recente è stato aperto il locale numero ventisei in South Bank a Londra. E’uno dei nuovi format che più[…]

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Miccone, da Pavia a Londra

08/12/2017 Marco Beolchi Fast Casual, Featured, Italy, Pavia

A Pavia, Borgo Ticino, subito dopo aver oltrepassato il famoso Ponte Coperto, in via Dei Mille al civico 36 trovate[…]

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Sushiko, Livorno - Italia #marcobeolchi Inaugura

Sushiko, Livorno - Italia #marcobeolchi

Inaugurato presso il Parco Levante, lo scorso 25 febbraio, un nuovo ristorante Sushiko, in questi giorni operativo con i soli servizi di Delivery e Take Away.
Super! @sushikoitalia

Design: @andrea_langhi_design
Architects: @gmrt_associati

Feng Yuan Coconut Chicken Original, Guangzhou - Ch

Nana Coffee Roasters Ari, Bangkok – Thailand #ma

Nana Coffee Roasters Ari, Bangkok – Thailand #marcobeolchi

Credit Pics @ Jinnawat Borihankijanan
Architects: Party/Space/Design

Cantina di David, Utrecht - Netherlands #marcobeol

Cantina di David, Utrecht - Netherlands #marcobeolchi

An Italian Fine Dining restaurant in the historic heart of Utrecht City, located in a magical 13th century wharf cellar along the famous Oudegracht Canal. The special character of the cellar made it possible to create a unique design, in which the concept of "Italian fine dining" is expressed in each detail. The experience of the space and the design is a combination of timeless elegance with luxurious and modern materials, warm in color.
Cantina di David is one of Utrecht's largest restaurants serving up to 180 guests with a la carte menu, the restaurant is set up in three cellars with each having its own identity.
The materialization of the interior décor and furnishing has played an important role in the design. Each element and detail has been carefully handpicked and furnishing was custom made to match the fine dining experience with the historical aspects of the cellars. The furniture is of a soft velvet complementing the white linen table setup. And brass copper wall cladding plays with the texture of the hard brickwork cellar.

Credit Pics @ Brendan Bakker
Architects: Design Brendan Bakker

The Jaffa Hotel, Tel Aviv - Israel #marcobeolchi

The Jaffa Hotel, Tel Aviv - Israel #marcobeolchi

Where contemporary lifestyle meets 4000 years of history.
The signature restaurant, Don Camillo, was born from a collaboration between Chef Roi Antebi and Major Food Group. Together, they combine local flavors with traditional Italian dishes for an immersive dining experience in a historic restored space.
For a more casual meal in Jaffa, stop by Golda's Delicatessen and savor New York deli classics like bagels and lox, egg salad sandwiches and cheeseburgers, all served from an open kitchen.
For gourmet coffee and a game of backgammon stop at Sheshbesh Bar.
Credit Pics @ Amit Geron
Architect: John Pawson

Felix Roasting Co., Manhattan, New York – USA #m

Caffè Doria, Palazzo Doria Pamphilj, Rome - Italy

Caffè Doria, Palazzo Doria Pamphilj, Rome - Italy #marcobeolchi

An elegant cafeteria and bistro available to visitors to the Palazzo Doria Pamphilj, with access also from “via della Gatta”, obtained from the ancient noble stables of the palace: a timeless beauty.
Inside the rooms, you can admire the fantastic works granted by "le mostre impossibili" (the impossible exhibitions): some of the greatest works of the great Italian painters of the 15th, 16th and 17th centuries are hosted in rotation, from Leonardo da Vinci to Raffaello Sanzio, from Botticelli to Caravaggio, from Piero della Francesca to Tiziano, from Antonello da Messina to Giorgione, and many others.
The beauty of things loves to hide and then surprise us.

Credit Pics @ Andrea Di Lorenzo

Spice & Barley, Bangkok - Thailand #marcobeolchi

Kebun Bistro, Ubud, Bali - Indonesia #marcobeolchi

Kebun Bistro, Ubud, Bali - Indonesia #marcobeolchi

Kebun, a charming Provencal-style bistro in downtown Ubud, offers authentic Mediterranean cuisine in a delightful atmosphere.
Indonesia’s fragile environment deserves our protection: all the wood used in decor and furnishing is recycled. The pizza and cheese boards are made from recycled teak from Kalimantan. All the wood trim is from Java as is the authentic 1940s furniture. The cast-iron Singer sewing machine table bases topped with marble are at least 50 years old and the old porcelain door knobs were sourced from a flea market in Paris. The feature wall is constructed from local river rock. The outside floors are limestone slag and the interior floors are terracotta tile, a traditional craft on the island.

Once inside the welcoming front door, notice the hand-hammered copper pots and ceramics, all made in Indonesia by traditional craftsmen with passionate attention to detail. The large open kitchen is ventilated with hand-made copper flues.
Food delivery is packed in recycled paper and local organic produce is used whenever available.
Food waste from the kitchen is composted except for the bones, which are distributed to the delighted dogs along the street.

Raimunda, Madrid - Spain #marcobeolchi The decor

Raimunda, Madrid - Spain #marcobeolchi

The decoration has been based on the legend of the daughter of the Marquises of Linares, whose ghost would remain enclosed within the walls of the palace. For this reason the premises were stripped, exposing bricks and concrete, as if trying to escape. To link the building to its stage as Casa de América, Raimunda is reincarnated as a mestizo woman who presides over the room and surrounds herself with elements such as ethnic fabrics, rattan and vegetation. In the club area, a more sophisticated style of interior design has been adopted, while the terrace is inspired by the great explorers, with impressive spherical balls of light.

Credit Pics @ Grupo La Fàbrica
Architects: Madrid in Love Studio

The Mayfair Supper Club, Las Vegas - USA #marcobeo

The Mayfair Supper Club, Las Vegas - USA #marcobeolchi

Inspired by the grandiose homes and gardens in Bellagio, Italy and the whirlwind glamour and excitement of Las Vegas, The Mayfair Club is a fine-dining restaurant at Bellagio Hotel.
Reinventing the traditional concept of dinner and dancing, The Mayfair Club is located on the ground floor of The Bellagio with unbeatable views across to the iconic fountain display.
Arriving at the bar lounge, guests are transported to a world inspired by mythology and tales of the sea. A richly patterned carpet meanders through the restaurant floor with sea-inspired motifs dotted throughout, including coral-inspired wall lights and a Murano glass bar canopy. A mixture of sofa and armchair seating create cosy nooks for intimate gatherings whilst large banquettes provide the perfect situation for parties. A statement bar with glass mosaic front and Murano glass canopy compliments the colour scheme of greens and pinks.
In the dining area scalloped edged banquettes in sumptuous red velvet are paired with contrasting green dining chairs, whilst timber tables exude glamour and sophistication. Over-sized glass chandeliers hang overhead, bathing diners in a warm, comfortable light. Diners are able to enjoy live entertainment thanks to a dedicated stage area and a statement bar with eglomise detailing and hammered brass front ensure guests are catered for all night.

Credit Pics @ James McDonald
Architects: Martin Brudnizki Design Studio

Ladurée, Beverly Hills, Los Angeles - USA #marcob

Ladurée, Beverly Hills, Los Angeles - USA #marcobeolchi

It’s the story of a XXI Century Marie Antoniette who drags us into an oneiric experience in her “garden of delights”.
The wicker armchairs, meringue-based tables and omnipresent lattice work contribute to the conception of a delight.
A sensorial and ultra-contemporary voyage, a universe of freshness.
A sweet garden that celebrates happiness in the mix of the french groves and gourmandise.
Intimately laced with this notion of pleasure a language has been defined, a new three dimensional identity, which resumes the notion of the garden with a lattice, a pastel colour palette that alludes to macarons, and a checkered floor which evokes a winter garden.

Architects: India Mahdavi
Credit Pics @ Sam Frost and Trevor Tondro

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