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Tag: kebab

Myasoet

07/08/2018 Marco Beolchi Around the World, Fast Casual, Russia

Myasoet è un hamburgeria e kebab in via Rubinshteina, vicino alla Prospettiva Nevskij a San Pietroburgo. Il nome del ristorante[…]

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Luigi’s, Ankara - Turkey 🇹🇷 #marcobeolchi

Luigi’s, Ankara - Turkey 🇹🇷 #marcobeolchi

Luigi's offers indoor-outdoor dining and a menu of Italian cusine.
The outdoor space consists of a beautiful city view, blue flower clouds and two artisanal gazebo.
The indoor space is fusing Renaissance architecture, reflecting the rebirth of Classical culture, with bold and modern perspectives of design.
The custom-crafted space boasts rich blue and terracotta colors, custom plaster moulding with silver leaves, geometric lighting fictures in nickel and blue fringes.
Luigi’s evokes the daytime Italian luxury. A stunning ambiance permeates the upscale space to mirror the restaurant’s culinary root.

Credit pics @ Fethi Magara
Architect: Neowe

White Monkey, Leipzig - Germany 🇩🇪 #marcobeo

White Monkey, Leipzig - Germany 🇩🇪 #marcobeolchi

The conjunction of traditional, familiar and modern elements runs throughout the material and colour concept. A ceiling of wooden lamellae fans out from the entrance area above the entire space. Chains of festoon lighting distributed across the ceiling and a rough tiled floor underfoot come together to evoke memories of balmy summer nights in Italy, spent drinking wine under the stars.

The room is zoned by means of incisions in the lamellae ceiling and the zoning is underscored by white, exceptionally shaped pillars at various points throughout the room. These are formed by different sizes of spheres and ellipsoids, reflecting the shape of a pizza, and strung together to create giant chains of pearls. The pearl chain motif is repeated in the table legs of the bar and in the room dividers. The same visual idiom can also be found as a graphical motif on the walls and in the communication media.
The colour concept uses warm pink, red and earthy tones to radiate retro charm.

Credit Pics @ Franziska und Tom Werner, Markus Bassler and Eric Laignel
Architect: Ippolito Fleitz Group

Moxy, NYC - USA 🇺🇸 #marcobeolchi Credit Pic

Moxy, NYC - USA 🇺🇸 #marcobeolchi Credit Pic @ Michael Kleinberg

Sushiko, Parco 51, Pomezia (Rome) - Italy 🇮🇹

Sushiko, Parco 51, Pomezia (Rome) - Italy 🇮🇹 #marcobeolchi

Another restaurant opened on Saturday 17 October.
Parco 51 spread over 20,000 square meters for 17 retail brands, 6 restaurants, a supermarket, a go kart track and a gym.
Sushiko is full of colours that evoke emotions and immediate sensations in our minds.
Positivity or negativity transmitted by precise tonalities date back to that collective and ancestral memory that has characterized the survival of our ancestors. And on the basis of this memory, man has built stories and traditions.
Colours thus become full of immediately recognisable meaning.
A real case of colour therapy.
Credit Pics@ Nadir Bonazzi
Design: Andrea Langhi

NĂM, Kyiv - Ukraine 🇺🇦 #marcobeolchi Inte

NĂM, Kyiv - Ukraine 🇺🇦 #marcobeolchi

Interior of NĂM restaurant is decorated in French colonial style with characteristic ethnic blotches. In order to achieve maximum authenticity it was tried to apply as much as possible natural materials in decoration, which were specially aged according to conditions of tropical Vietnamese climate. All wooden products including parquet on the ground floor were made from massive 100-year old barrels from under white and red wine. Almost every element in design with the exception of chairs and technical lighting was created exclusively for this restaurant.

Due to experiments with light restaurant radically changing its image according to time of day. In daytime thanks to large windows all halls of restaurant are full of light. With onset of twilight lighting becomes more muted, and closer to night it is almost completely extinguished, leaving only certain accents and shadows that provides a complete transformation of restaurant’s atmosphere in evening.

Credit Pics @ Andriy Bezuglov
Architect: YOD Design Lab

Omakase, Shanghai - China 🇨🇳 #marcobeolchi

Omakase, Shanghai - China 🇨🇳 #marcobeolchi

Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior. Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects.
At the same time, the boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery. While enjoying the food, who will not be pleasant and contented in the beauty?
There’s sunset which never falls, and there’s Sakura rain which never ends.
Life is more than just living, there are still romantic times and pink dreams.

Credit Pics @ Boris Shiu
Architect: Shanghai Hip-pop Design Team

La Malteria Botanica, Cosenza - Italy 🇮🇹 #ma

La Malteria Botanica, Cosenza - Italy 🇮🇹 #marcobeolchi

Credit Pics @ Michele Matteo Catanzariti
Architect: Giuseppe Boccalini
Contractor: @afa.arredamenti

@calavera_restaurant ha inaugurato oggi il ristora

@calavera_restaurant ha inaugurato oggi il ristorante numero 11 della catena presso @valmontoneoutlet ..... viva la vida siempre! 🌈 🇲🇽

La Sastreria, Valencia - Spain 🇪🇸 #marcobeol

La Sastreria, Valencia - Spain 🇪🇸 #marcobeolchi

Located in the maritime neighborhood from Valencia, the restaurant is divided in three parts.
Thus, in the first part we can find a bar that highlights the neighborhood itself, not only through its architectural references, but also its locals and their way of living. This way it represents the act of taking fresh air (Tomar la Fresca) during the warmest days, when the neighbors get on the streets with their chairs from home and come together for a chit chat.

The design shows patterns made with customized tiles that reinterpret the façades from the neighborhood.

In the second part of the restaurant the design recreates a huge wave that grows toward the kitchen and is traduced into a sculpture made of ceramic pieces. The floors of artisan ceramic in white and blue makes us experience the division between the water and the sand of the sea, while the chairs designed for the space are a reference to the fishing boats.

Last, behind the kitchen the storage spaces are designed as a fish market.

Architect and Pics: Masquespacio

Spooning Cookie Dough, Berlin – Germany 🇩🇪

Spooning Cookie Dough, Berlin – Germany 🇩🇪 #marcobeolchi

Spooning Cookie Dough is the first company in Germany which provides the freshly produced dough. Located in Berlins popular Prenzlauer Berg, the project transformed a narrow, dark 22 square meter front space into a bright and playful journey to everybody's childhood, when nibbling raw cookie dough in grandmas kitchen.
With a very small budget, a mixture of graphic color zones in pink, white and dark blue was used, combined with very classic white tiles for wall coverings.

The bar is kept very simple with a 3,3m freestanding center desk to present ten different mixes of cookie dough and a variety of well selected toppings.
Children can use the bright yellow handle bar to climb one step up to see what’s in the doughfilled bowls.

In order to spread the word about the new place on social media some art installations have been added such as a #forgetyourdiet neon sign on a dark blue wood panel, a shuttlecock arrangement, and a menu board behind the desk with changeable hand-stamped letters on pieces of plywood. Also, the light concept is kept very graphic by using regulable led tube lights which are arranged closer in the back and wider in the front of the bar to give more visual depth to the room. All furniture is made of a combination of coated steel and glazed plywood. To make the look more graphic, every part of the furniture in front of the pink wall is also covered in the same shade of pink.

Credit Pics @ Patrick Nitzsche
Architect and description @zentralnorden

Pakta, Barcelona - Spain 🇪🇸 #marcobeolchi

Pakta, Barcelona - Spain 🇪🇸 #marcobeolchi

In the Quechua language of Peru Pakta means “union”; in this case the union of two cultures and their respective cuisines. The interior design emerges from this same idea, considering that Japanese cuisine is the basis of the nikkei gastronomy but wrapped in Peruvian tastes, colours, traditions. With this in mind, the basic elements of the restaurant such as the bars, the kitchen and the furniture are designed with a clear reference to the architecture of the traditional Japanese taverns.

An explosion of colours evocative of Peru envelopes the space. This chromatic “second skin” is achieved by use of a direct reference to the Peruvian loom, offering a surprising combination of colours which contrast with the austere Japanese design, and underlining the deep-rootedness of this artefact in Peruvian arts and crafts. However, the re-interpretation of the Peruvian loom goes further, sequencing its own elaboration process on the walls, transforming this flat surface to offer a tridimensional character to the space, adding vitality and movement and blurring the limits which mark the locale.

Credit Pics @ Adrià Goula
Architect: El Equipo Creativo

La Visione, Denkendorf - Germany 🇩🇪 #marcobe

La Visione, Denkendorf - Germany 🇩🇪 #marcobeolchi

La Visione is an Italian restaurant, but also a co-working space, slash team meeting place, and a bar for everyone. Above all, it is a point of contact for Object Carpet, the renowned carpet supplier from Denkendorf, to engage with the world. The restaurant is located at the centre of its new ‘Object Campus – City of Visions’. The idea behind the campus is to create synergies, and the restaurant follows suit: La Visione consciously positions itself between different worlds in every respect.

The restaurant is divided into three sections: a lounge, a dining area and a vinoteca. Only none of them really behave in the way you might expect. In the first space, a counter that is not actually a counter, as it brings the charm of the kitchen to the bar, effectively dissolving all divisions between guest and server. Not only the different roles have fluid boundaries, but also the different functions: this is a co-working space at lunchtime, an aperitif lounge in the evening and where the party starts when there is something to celebrate.

Credit Pics @ Zooey Braun and Fabian Schumacher
Architect: Ippolito Fleitz Group

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