The purpose of the project was to design a gastronomic space which will promote red tuna as a quality product[…]
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The purpose of the project was to design a gastronomic space which will promote red tuna as a quality product[…]
Read moreA cozy Georgian restaurant, slap in the center of the Patriarch’s Ponds district. Its name in Georgian means ‘tiny’, and[…]
Read moreThe concept for TRi came from the Balinese philosophy of Tri Hita Karana, the union and balance of three elements:[…]
Read moreMiss traveling? Dining in Paris, Chilling at Prague, Coffee at Venice…. You can now do it at one place while[…]
Read morePuri Chveni in Kharkiv is the third venue in the chain of restaurants of traditional Georgian cuisine. It is located[…]
Read moreThe Chinese tradition is continuing. With the start of Restaurant Shanghai Papa in Rotterdam, owners, Maggie Mee Yee Chau and[…]
Read moreEve Penthouse & Lounge is a rooftop bar on the 34th floor of the Hyatt Regency overlooking the Dubai Creek[…]
Read moreCASH club ia a stunning new project filled with quirkiness from top to bottom. If you like maximalism this project[…]
Read morePink Pearl is a true visual spectacle. This beachside restuarant, set in a 2 storey beachfront mansion, is an instagrammer’s[…]
Read moreHeaded by the inimitable three michelin star Chef Pierre Gagnaire, Pierre’s Bistro & Bar is creatively handcrafted to create joyful[…]
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