The concept for TRi came from the Balinese philosophy of Tri Hita Karana, the union and balance of three elements:[…]
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The concept for TRi came from the Balinese philosophy of Tri Hita Karana, the union and balance of three elements:[…]
Read morePuri Chveni in Kharkiv is the third venue in the chain of restaurants of traditional Georgian cuisine. It is located[…]
Read moreThe Chinese tradition is continuing. With the start of Restaurant Shanghai Papa in Rotterdam, owners, Maggie Mee Yee Chau and[…]
Read moreSanshi Restaurant in Brescia, stands out for the visual richness of the Interior Design project. Bright colors contrast with warmer[…]
Read moreOne of the most important sushi chains that has 41 franchises between Argentina and Uruguay. A design based on modules[…]
Read morePink Pearl is a true visual spectacle. This beachside restuarant, set in a 2 storey beachfront mansion, is an instagrammer’s[…]
Read moreSushiko is full of colours that evoke emotions and immediate sensations in our minds. Positivity or negativity transmitted by precise[…]
Read moreCredit Pics @ Nadir Bonazzi Architect: Andrea Langhi Sushiko Da Vinci Village, Via Guglielmo Marconi, 00054 Fiumicino, Rome, Italy Phone:[…]
Read moreNĂM it’s a restaurant of modern Vietnamese cuisine in Kyiv. This is a paradise for true gourmets in Vietnamese villa[…]
Read moreWhether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Inspired by the[…]
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