Manero is a bar boutique, the place where you can enjoy a gastronomy based on traditional Spanish tapas with a gourmet twist. Everything is paired with a great selection of wines by the glass and cocktails.
Carlos Bosch has brought from Alicante (where the businessman has made a name for himself with the restaurant El Portal, Manero Alicante and El Singular) a concept where the product is the axis of everything.
The entrance, with a big bar In which a wide variety of bottles of vermouths, wines and beers are displayed, it invites you to have a snack at the high tables around it. Following the bar, we enter the second space, where the cold dishes are finished in view of the diners; cold cuts and cheeses fill the space, just as appetizing as the first. In the background, as in his Alicante ‘brother’, an area to eat sitting down that at night is transformed in a clandestine where you can enjoy the best cocktails and live music.
Manero is a bar with many bars inside.