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La Cabra, Madrid – Spain

16/06/2020 Marco Beolchi Around the World, Featured, Just Pics, Restaurant, Spain

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Credit Pics @ Kavi Sanchez
Architect: Mecanismo

La Cabra
Calle Francisco de Rojas, 2, 28010 Madrid, Spain
Telefono: +34 914 45 77 50

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Misu 3, Bangalore - India 🇮🇳 #marcobeolchi

Misu 3, Bangalore - India 🇮🇳 #marcobeolchi

Set inside the newest Prestige development in their Al Fresco style dining area, the third Misu is fresh, bright and botanical. With a ‘Mid Summer Nights Dream’ feel, this cozy space is full of cheer and glee. The main wall is long and magical, drawing you in to its every detail. Inspired by Gustav Klimt’s avant- garde and art nouveau works, the enigmatic face of an Asian woman is also set inside a dreamy lush garden where the flowers and leaves take on a mosaic feel. It’s interesting to note that Klimt himself was influenced by Japanese art.

Misu 3 also has elements of nature within the design; whether it’s in the imagery, the colours , or the upholstery. The colour blocks of salmon pink meeting the deep blue represents a fiery dusk rose sky meeting the blue waters. The round backlit mirror recalls the sun, perhaps an eclipse. The loosely hung fabric represents the wind and the whole botanical feel with the use of several plants reprints the earth.

Like all Misu’s, the coziness lends itself to a space that is comfortable and chic for all occasions.

Architect: FADD Studio
📷 @ Gokul Rao Kadam

Billie Buoy, Melbourne Australia 🇦🇺 #marcobe

Billie Buoy, Melbourne Australia 🇦🇺 #marcobeolchi

Toropomodoro, Perm – Russia 🇷🇺 #marcobeolc

Toropomodoro, Perm – Russia 🇷🇺 #marcobeolchi
Pizzeria is not classical Italian, but American, so it should not have been similar to standard interiors. But still have a connection with Italy and the USA. The first pizzeria in America was founded by Gennaro Lombardi, an immigrant from Naples in New York in “Little Italy” in 1905. Lombardi opened a grocery store in 1897 and eight years later received a license to sell pizza in the state of New York. The first pizzeria in New York used coal brick stoves and baked pizza with cheese on the bottom and sauce from above. And the main difference between Italian and American pizza is the filling.

A special feature was the Pompeian stove. The furnace ovens are made in the form of a hemisphere, so the hot air inside the oven circulates from the bottom up, making cooking. Uniqueness is also given by the "ovoid" form of the furnace.

The room itself has a vaulted 100-year-old ceiling, and has a small area of 38m2. The concept of American cuisine - offers pizza, cooked in an air Brooklyn test, over an open fire. In Toropomodoro the dough is prepared according to special secret recipes. Therefore, the taste of pizza is original and does not look like a classical idea.

The hall is a rectangular elongated form, there is an open kitchen and a hall. The interior is filled with simple and natural materials, such as metal, American wood (ordered from the states). Arch in the bathroom Saranin Artemy painted the markers, the images were made by the ingredients of the pizza. Landing has soft groups with extra chairs.

Credit Pic @ Saranin Artemy
Architect: ALLARTSDESIGN

Metal Hands, Beijing – China 🇨🇳 #marcobeol

Metal Hands, Beijing – China 🇨🇳 #marcobeolchi Credit Pic @ Weiqi Jin
Architect: Linkchance Architects

Rich!, Hangzhou – China 🇨🇳 #marcobeolchi

Rich!, Hangzhou – China 🇨🇳 #marcobeolchi

MaMa Kelly, Amsterdam – Netherlands 🇳🇱 #ma

MaMa Kelly, Amsterdam – Netherlands 🇳🇱 #marcobeolchi
Credit Pic@ Rene van Dongen
Architect: De Horeca Fabriek

@roadhouse_restaurant Milan Italy 🇮🇹 #marcob

@roadhouse_restaurant Milan Italy 🇮🇹 #marcobeolchi

Bluebells Restaurant, Ascot – England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 #marcobeolchi

Stereoscope, Newport Beach – USA 🇺🇸 #marco

Stereoscope, Newport Beach – USA 🇺🇸 #marcobeolchi

Referencing Italian masterpieces like Correggio’s Assumption of the Virgin in Parma or Michelangelo’s Sistine Chapel in Rome, Nashville based artist / photographer Christy Lee Rodgers’, purveyor of modern baroque underwater photography, was selected to cover the ceiling and walls.
Her piece, “The Reunion of Cathryn Carrie and Jean” was translated by the designer into a 3D art piece placed on the ceiling and gradating to the white as it flows down the walls.
The art is viewed by donning retro 3D glasses that line the white oak shelves.
The baroque, minimalist aesthetic is completed with white oaks bench seating, white matte tile and Blue Orca marble.

Credit Pic @ Benny Chan
Architects: Wick Architecture & Design and LAND Design Studio
Artist: Christy Lee Rogers

Oi Marì, Matera - Italy 🇮🇹 #marcobeolchi

Oi Marì, Matera - Italy 🇮🇹 #marcobeolchi

The restaurant pizzeria Oi Marì is located in the heart of the "sassi of Matera.” It is divided into different environments dug into the limestone, each with a different shape due to conformation of the cave created by man over the centuries. Originally, new spaces within the cave were created through subtraction, adding to the existing living spaces by removing material from the mother block of calcarenite rock.

All the rooms are treated in the same way; the beauty of the cave has been enhanced, leaving the limestone completely exposed and introducing a few simple functional furnishings for use. All the furniture, the iron structures and the lights were entirely designed by the architects and crafted by local artisans.

The materials used are the materials that respond to the naturalness of these places; simple materials with warm colors that when well inserted and structured have responded to our aesthetic / functional needs.

Credit Pic @ Pierangelo Laterza
Architect: Manca Studio

Thomas, Eindhoven - Netherlands 🇳🇱 #marcobeo

Thomas, Eindhoven - Netherlands 🇳🇱 #marcobeolchi

Credit Pic @ Helden Van De Buurt
Architect: Studio Giftig

T8, Shanghai - China 🇨🇳 #marcobeolchi

T8, Shanghai - China 🇨🇳 #marcobeolchi

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QUESTO BLOG NON COSTITUISCE UNA TESTATA GIORNALISTICA. NON HA CARATTERE PERIODICO ED È AGGIORNATO SECONDO LE DISPONIBILITÀ E LA REPERIBILITÀ DEI MATERIALI. PERTANTO NON PUÒ ESSERE CONSIDERATO IN ALCUN MODO UN PRODOTTO EDITORIALE AI SENSI DELLA LEGGE N.62 DEL 2001 - credits