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Category: Norway

Skur 33, Oslo – Norway

27/10/2019 Marco Beolchi Around the World, Impressions, Norway, Pizzeria, Restaurant

Oslo ha una buona quantità di ristoranti con vista, ma pochi possono battere Skur 33 in questo senso. Situata in[…]

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Under, il primo ristorante subacqueo d’Europa

22/03/2019 Marco Beolchi Around the World, Norway, On air: news, Restaurant

Under, inaugurato lo scorso 20 marzo, è il primo ristorante subacqueo d’Europa, ubicato nel villaggio costiero di Båly, nella punta[…]

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Lebkov & Sons, Amsterdam – Netherlands 🇳🇱

Lebkov & Sons, Amsterdam – Netherlands 🇳🇱 #marcobeolchi

Wood-Skin, with an innovative system that turns planar materials into 3D, organic and complex shapes, has been chosen for the concept of the new Lebkov & Sons Café.

In continuity with the previous cafés, the new location is conceived as a kitchen-living space where customers and baristas share the same table designed to rest and enjoy a meal, as well as to prepare good coffee. The bar and the open kitchen are centrally located.

The seating areas are designed to create a special space each time: on wooden benches next to the kitchen and its open storage, close to the façade along a snake-like shared table in concrete, at the bar counter or on a raised platform where the barista's concrete working tables are extended over the counter and become the customer tables.

The food is displayed in a low showcase glass box for a better visibility of products and to emphasize the close relationship between customer and barista. This 'sharing mix' is also well represented by the Lebkov pattern where black squares mix with light colored squares.

Previously designed with small tiles, the pattern has been reinvented using an innovative material, Wood-Skin, wooden panels with engraved patterns able to give organic shapes to covered objects. The black-and-wood cladding confers uniformity to the space and creates surprising movements to the furniture and walls. The iconic Lebkov pattern is also present - at a different scale - in the open storage: a modular steel structure where fresh products and coffee beans are displayed in shelves and boxes realized by folded Wood-Skin square modules that can be freely placed into the steel frames. Wood, concrete and steel combined with a discreet lighting design radiate warmth, authenticity, and unity. The mix of materials creates a comfortable and welcoming environment, truly a special 'third place' for everyone to enjoy.

Credit Pic @ Ronald Smits
Architect: Studio Akkerhuis Architects

Meddens, Hilversum – Netherlands 🇳🇱 #marco

Meddens, Hilversum – Netherlands 🇳🇱 #marcobeolchi

Meddens Fashion House has been well-known in Hilversum, an urban centre surrounded by an abundance of woodland situated just 24 km south-east of Amsterdam, since it was located in the unique building on the corner of the Kerkplein in 1830. Now, the beautiful building in the centre of the city needed to be turned in to a restaurant.

On entering, you are welcomed by a world of colour. Green, yellow, and blue form the foundation for the interior and rich materials with graphic patterns are stylishly combined. Hilversum has gained an amazing place to relax and enjoy everything Meddens has to offer.

A concept that embraces a timeless all-day idea that is full of colour and warmth.

Credit Pic @ Jakob van Vliet, Table to Desk
Architect: De Horeca Fabriek

Éllo, Jericoacoara – Brazil 🇧🇷 #marcobeol

Éllo, Jericoacoara – Brazil 🇧🇷 #marcobeolchi

There, with our feet in the sand, we can enjoy food and architecture inspired in the local landscape and raw materials.
With a round wood structure, it was created a roof with many supports that generated curved surfaces evoking the dunes of Jericoacoara.
The ambiance and menu are casual, rustic but also sophisticated, and this is the main characteristic of this new gastronomy place in town.
A light and different way to live a true Haute Cuisine experience through small tastings.All this in a creative space, northeastern and European, harmonizing inspiration with novelty. It is with love for the land and respect for nature. It is with affection for the plants and products. It is taking the ingredients of the farm and small producers, to meet the sea.
The outside walls and the successive columns work as a base for the creepers, which make the ambiance refreshing and romantic.
Kitchen directed by Chef Hervé Witmeur.

Architect: Mareines Arquitetura

Ter Marsch & Co, Amsterdam – Netherlands 🇳🇱 #marcobeolchi

Credit Pic @ José da Silva
Architect: Dark&Stormy

Sushi Club, Corbetta – Italy 🇮🇹 #marcobeol

Sushi Club, Corbetta – Italy 🇮🇹 #marcobeolchi

Credit Pic @ Andrea Martiradonna
Architect: Lai Studio

Txalupa Gastroleku, San Sebastian - Spain 🇪🇸

Txalupa Gastroleku, San Sebastian - Spain 🇪🇸 #marcobeolchi
The txalupa, or small whaling boat, is the main source of inspiration for the design of Txalupa Gastroteka. This craft was invented by the Basques before its use spread to many other communities. It was used to hunt whales and catch fish throughout the entire Atlantic region.

Txalupa’s bar, its dining room, its visible kitchen, its ropes and menu, all pay sincere homage to those sailors and their boats, which, thanks to their versatility and robustness, form an integral part of traditional Basque imagery today.

The handmade ceramic tiles of intense blue and subtle imperfections, designed specifically for the project, give an aquatic feeling.

As a colour counterpoint, light and warm ropes, a traditional material in the fishing world, provide some privacy and cosiness to sitting areas.

A door located on the main floor leads to a speakeasy-dining room.

Designed to turn into a nightclub and/or to house ad-hoc private events, it is equipped with its own kitchen and a very special cocktail bar with a nocturnal and sophisticated atmosphere.

Design finds inspiration in an old boat cellar, where the warm golden wood-tone envelops us, in contrast to the blue maritime floor.

The connecting stairway between the two spaces becomes one of the main protagonists of the project. A narrow and mysterious tunnel tinted with red light helps us attract, thanks to its symbolism, customers in search of a more nocturnal and forbidden experience... Two rooms, two atmospheres and a single leitmotif which can be combined to produce the perfect event.

Credit Pics @ Adrià Goula
Architect @ El Equipo Creativo

See You Again, Koh Larn Thailand 🇹🇭 #marcobe

See You Again, Koh Larn Thailand 🇹🇭 #marcobeolchi

3dddì, Florence – Italy 🇮🇹 #marcobeolchi

3dddì, Florence – Italy 🇮🇹 #marcobeolchi
Uno spazio dedicato al food che dal bianco trae la sua essenza. Bianco perché principio, nuovo inizio, energia. Bianco perché è composito, ed al suo interno raccoglie tutti i colori dello spettro luminoso. Bianco perché, in un luogo arguto e sagace, il bianco funge da sfondo ed esalta l’intorno. Immagini di volti riempiono letteralmente le pareti con l’intento di esaltare la componente sociale dell’essere umano, il suo desiderio di condivisione ed empatia.
Lungo la sala, accanto ai tavoli, al soffitto.
Un gioco di rimandi, riflessi e corrispondenze è elaborato grazie alle superfici specchiate ed alla luce che penetra sapientemente, plasmando l’area e creando volute illusioni, connubi antitetici di forma e contenuto che ampliano la mente ed allargano lo spazio.

Un luogo dedicato al cibo buono, genuino, e ad esaltare lo spirito conviviale dell’uomo contemporaneo.

Credit Pic @ Jurgen Eheim
Architect: Simone Micheli Architectural Hero

Paco Roncero, Madrid - Spain 🇪🇸 #marcobeolch

Paco Roncero, Madrid - Spain 🇪🇸 #marcobeolchi
The building in which this excellent 2 Michelin star restaurant is located is a monument in itself: the Madrid Casino, a 1910 building designed by José López Sallabery, just a few metres away from the Puerta del Sol.
The gastronomic space of the NH Collection Madrid Palacio de Tepa hotel run by Paco Roncero, an unquestionable reference on today's culinary scene, can be found on the top floor.
The first thing that draws attention in the new Paco Roncero Restaurante, which replace the iconic La Terraza del Casino, is the decoration, which has nothing to do with the classical airs that predominate in the rest of the building.

The interior designer, has known perfectly how to interpret the avant-garde that Roncero proposes in his dishes with a happy and modern décor.

Although it is possible to eat á la carte, it is highly recommendable to choose one of the tasting menus.
In addition to the excellent culinary proposal, the Casino restaurant has another attraction, the terrace. Although it is only open in the summer, it is one of those magical places in the heart of Madrid, with impressive views.

Credit Pic @ Klunderbie
Architect: Hayon Studio

Lazy Cats Cafe, Bali – Indonesia 🇮🇩 #marco

Lazy Cats Cafe, Bali – Indonesia 🇮🇩 #marcobeolchi
Hidden in the heart of Ubud, Bali’s spiritual and cultural capital, lies the Lazy Cats, a restaurant that doubles as a café, bar and gallery and that encourages its guests to indulge in the art of feeling indolence and serenity.

Lazy Cats combines an industrial bohemian flair with beautiful decor, mixing art, lush vegetation and vintage furniture to create a unique ambience that appeals to the senses.
As the sun filters hazily through the skylights and the subdued hubbub of the street below drifts in through the open terrace,
Lazy Cats invites its patrons to leave the world behind and unwind with exquisite cocktails, regional coffee specialties and a wide variety of artfully created colorful vegetarian delights freshly made with locally grown produce by Chef Hiram Rios.

Being Lazy does not mean doing nothing, it means dedicating time to yourself, without the need to be productive.
That’s way I love cats.

Credit Pic @ Lazy Cats Cafe
Architect: Alexis Dornier

Mercedes Me, Chengdu – China 🇨🇳 #marcobeol

Baiben, Palma de Mallorca – Spain 🇪🇸 Every

Baiben, Palma de Mallorca – Spain 🇪🇸 Everything in Baiben, such as its colours and its forms, evokes the beaches of Mallorca, with their seabeds and myriad of living beings. Handmade stained-glass windows that separate spaces and, with their amber and turquoise tones, remind guests of the fusion between sand and sea.
The vaults of the restaurant, as if they were a seabed, are populated by schools of fish and corals, making it easy to let imaginations run free and enjoy the truly unique spaces.
#marcobeolchi
Credit Pics @ Uxio da Vila
Architect: IlmioDesign

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QUESTO BLOG NON COSTITUISCE UNA TESTATA GIORNALISTICA. NON HA CARATTERE PERIODICO ED È AGGIORNATO SECONDO LE DISPONIBILITÀ E LA REPERIBILITÀ DEI MATERIALI. PERTANTO NON PUÒ ESSERE CONSIDERATO IN ALCUN MODO UN PRODOTTO EDITORIALE AI SENSI DELLA LEGGE N.62 DEL 2001 - credits